Cooking and Food Preparation (archaeology)

Borrazzo & Weitzel (eds.) Taphonomic Approaches to the Archaeological Record. Intersecciones en Antropología, Special Issue 1

Archaeology / Prehistoric Archaeology / Historical Archaeology / Landscape Archaeology / Archaeological Method & Theory / Taphonomy / Lithic Technology / Lithics / Lithic Refitting / Lithic taphonomy / Cooking and Food Preparation (archaeology) / Ancient Shipwrecks / Shipwrecks / Cooking / Non-destructive techniques of analysis of archaeological art historical materials / Lithic Analysis / Pisoteo sobre instrumentos líticos/Trampling / Trampling / Historic Shipwrecks/ Conservation of Marine Artifacts / Archaeology: Maritime & Underwater archaeology; shipwreck archaeology; archaeology of piracy / Historical Archaeology / Taphonomy / Lithic Technology / Lithics / Lithic Refitting / Lithic taphonomy / Cooking and Food Preparation (archaeology) / Ancient Shipwrecks / Shipwrecks / Cooking / Non-destructive techniques of analysis of archaeological art historical materials / Lithic Analysis / Pisoteo sobre instrumentos líticos/Trampling / Trampling / Historic Shipwrecks/ Conservation of Marine Artifacts / Archaeology: Maritime & Underwater archaeology; shipwreck archaeology; archaeology of piracy / Historical Archaeology

QUEVEDO, A. (2013) - La cerámica reductora de cocina de Carthago Nova (Cartagena, España), s. II-III d.C. In: GIRÓN (L.), LAZARICH (M.) et CONCEIÇAO (M.) (eds.), I Congreso Internacional sobre estudios cerámicos, Cádiz, p. 1065-1100.

Roman Pottery / Late Roman Pottery / Cooking and Food Preparation (archaeology) / Home Cooking Recipes / Late Roman Cooking Ware

Conjunto de malacofauna (varios taxones)

Archaeomalacology / Cooking and Food Preparation (archaeology) / Roman fishing and fish processing / Septem / ancient history of the Strait of Gibraltar / Roman Archaeology / Roman Fish Sauce Trade / Roman Archaeology / Roman Fish Sauce Trade

Receipt

Cooking and Food Preparation (archaeology)

FUNDAMENTACIÓN TEORICA

Cooking and Food Preparation (archaeology)

QUEVEDO, A. (2011) - Un rallador de cerámica: reflexiones en torno una pieza romana de cocina de Carthago Nova (Cartagena), Saguntum, 43, p. 155-166.

Pottery (Archaeology) / Roman Pottery / Household Archaeology / Late Roman Archaeology / Late Roman Pottery / Phoenician Punic Archaeology / Cooking and Food Preparation (archaeology) / Hellenistic Pottery / Roman Archaeology / History of Cooking and Food Culture / Phoenician Punic Archaeology / Cooking and Food Preparation (archaeology) / Hellenistic Pottery / Roman Archaeology / History of Cooking and Food Culture

Poster: Bread production during the European Neolithic period. Reconstruction of the acorn bread manufacturing process / Póster: Producción de pan durante el Neolítico europeo. Reconstrucción del proceso de manufactura de pan de bellota.

European History / Experimental Archaeology / Pottery (Archaeology) / Leaching / Neolithic Archaeology / Cooking and Food Preparation (archaeology) / Archaeology in Europa / Manufacturing Processes / Arqueologia experimental / Bread History / Domestication / Anthropology and Sociology of Food, Taste and the Senses / Quercus / Neolítico / Flour / Antropología de la alimentación / Acorn / Milling / Domesticación De Plantas Y Animales / LIXIVIADOS / History of Cooking and Food Culture / Molienda / Procesamiento De Harinas / Procesos Productivos / Sabor / Cooking and Food Preparation (archaeology) / Archaeology in Europa / Manufacturing Processes / Arqueologia experimental / Bread History / Domestication / Anthropology and Sociology of Food, Taste and the Senses / Quercus / Neolítico / Flour / Antropología de la alimentación / Acorn / Milling / Domesticación De Plantas Y Animales / LIXIVIADOS / History of Cooking and Food Culture / Molienda / Procesamiento De Harinas / Procesos Productivos / Sabor

Del Campo a la Mesa: Aproximaciones a la alimentación y la cocina prehistórica en el Occidente peninsular.

Food and Nutrition / Cooking and Food Preparation (archaeology)

El libro de cocina del Bisabuelo

Cooking and Food Preparation (archaeology) / Mexican Food

Mujeres, grupos domésticos y prácticas cotidianas en las comunidades fenicias y púnicas occidentales (2016). Treballs del Museu Arqueològic d\'Eivissa i Formentera, 74. Ejemplar dedicado a: Aspectos de la vida y de la muerte en las sociedades fenicio-púnicas

Phoenicians / Gender Archaeology / Household Archaeology / Phoenician Punic Archaeology / Cooking and Food Preparation (archaeology)

Boondi Ladoo Recipe

Food Safety / Cooking and Food Preparation (archaeology) / Cooking / Home Cooking Recipes / Food Recipes / Indian Cooking Made Easy / Sweets / Desserts and Sweets / Indian Cooking Made Easy / Sweets / Desserts and Sweets

El xex dels visigoths, en InfoTúria, febrero 2017 -Patricia Guzmán

Archaeology / Late Antique and Byzantine Studies / Architecture / Late Antique Archaeology / Late Antiquity / Archeologia / Visigothic Spain / Visigothic Numismatics / Arqueología / Cooking and Food Preparation (archaeology) / Arquitectura / Cooking / Antigüedad Tardía / Visigoths / Visigodos / Arqueología, Historia Antigua, Antigüedad Tardía, Roma, Hispania, Mundo Ibérico / Cocina / Archeology / History of Cooking and Food Culture / Pla de Nadal / Pacto de Teodomiro / Archeologia / Visigothic Spain / Visigothic Numismatics / Arqueología / Cooking and Food Preparation (archaeology) / Arquitectura / Cooking / Antigüedad Tardía / Visigoths / Visigodos / Arqueología, Historia Antigua, Antigüedad Tardía, Roma, Hispania, Mundo Ibérico / Cocina / Archeology / History of Cooking and Food Culture / Pla de Nadal / Pacto de Teodomiro

Copyright © 2017 DATOSPDF Inc.